Myers German Potato Salad

Originally from: Alice Myers

Ingredients

• 5 Lbs. cooked red potatoes (I like the golden reds)
• 4C chopped onions
• 1 Lbs. bacon
• 2C endive
• 1C apple cider vinegar
• 3C water
• 1 1/2 T salt (or to taste)

Directions

1. Semi peel cooked potatoes and place in large pan. Fry bacon then put all ingredients in pan with potatoes. Stir and set aside for at least 4 hrs. stirring occasionally.