Stuffing

A simple stuffing passed down my family via oral tradition. It is best prepared by baking in a casserole instead of being actually stuffed.

Ingredients

• 10 slices white bread, toasted and torn
• 4 slices salt-risen bread, toasted and torn
• 1 L turkey or chicken broth
• 2 stalks celery, diced
• 1 onion, diced
• celery seed
• salt and pepper

Directions

1. Place the bread, celery, and onion in a large bowl. Pour in enough broth to make a moist, pasty consistency.
2. Add celery seed, salt, and pepper to taste.
3. Place the stuffing into a shallow casserole dish and bake in a 325-375F oven for 45 minutes or until the top is golden brown and the middle is cooked.