Lamb Patties

Originally from: Seth Hamstead

Ingredients

• 2 Tablespoon Mint, minced
• 2 Tablespoon Cilantro, minced
• 1/2 Yellow Onion, minced
• 4 cloves Garlic, crushed
• 1 teaspoon Cumin
• 2 teaspoon Coriander
• 2 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Cayenne Pepper
• 2 Tablespoon Olive Oil
• 1.5 Pound Lamb Shoulder, ground

Directions

1. Combine ingredients and mix until slightly tacky and all ingredients are well distributed.
2. Form into patties and grill, fry, or roast.