June 2010 Archives

Originally from: Ruth Talbott

Ingredients

• 2 T margarine
• 1 1/2 T flour
• 1/2 C cool water
• 1/4 C sugar
• 2 T apple cider vinegar
• 1 T celery seed
• dash salt
• 2 T milk

Directions

1. In sauce pan melt margarine over low heat. Add flour and stir. Add cool water, continue cooking until smooth. Stir in sugar and vinegar and add celery seed and salt. Cook until thickened, then remove from heat. After cooled stir in milk.

Note: Celery seed may be bitter so add 1/2 T then taste.