Granny's Angel Biscuits

Originally from: Helen Hart

Ingredients

• 5 cups flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shortening
• 1 pkg dry yeast in 1/2 cup warm water
• 2 cups buttermilk

Directions

1. Dissolve yeast in water. Add Sugar. Set Aside.
2. Sift dry ingredients.
3. Thoroughly blend in shortening
4. Add yeast mixture and buttermilk.
5. Roll on floured bread board, cut.
6. Bake on ungreased cookie sheet at 400 degrees until brown on top (approx 10 min)