May 2012 Archives

Ingredients

• 1 C SUGAR
• 1 C WATER

Heat to a boil and add:

• ½ C BUTTER

Cool before adding:

• 2 C FLOUR
• 1 t. BAKING SODA
• ½ t. GROUND CLOVES
• 1 t NUTMEG

After adding dry ingredients beat until smooth; then add:

• 1 C FINELY CUT WATERMELON PICKLES
• 1 C CHOPPED NUTS (DUSTED W/ FLOUR)

Combine with a few hand strokes; use paper cups in muffin tins; fill about half full.

Bake at 325 degrees for approx. 20 minutes or until light brown on top and tooth pick is clean.

MAKES: 18 muffins

Ingredients

• 1 envelope dry yeast
• 1/3 C + 2 T warm water
• 1.5 C flour
• 1/4 C olive oil
• 1/2 t salt

Directions

1. Dissolve yeast in warm water. Mix flour, olive oil, salt, and yeast in a large bowl. Knead well; cover and let rise 1 hour. Pat dough into desired shape (enough for one 14” crust.)

Ingredients

• 1 Small package cream cheese
• 1 C. mayonnaise
• 1 C. chili sauce
• 2 crushed garlic cloves
• 1 t. dry mustard
• 2 T. fresh horseradish
• 2 T. worcestershire sauce
• ¼ t. Tabasco sauce
• 4 hard boiled eggs, chopped
• 3 cans crab, drained

Directions

1. Mix all together and chill before serving.