Watermelon Pickle Muffins

Ingredients

• 1 C SUGAR
• 1 C WATER

Heat to a boil and add:

• ½ C BUTTER

Cool before adding:

• 2 C FLOUR
• 1 t. BAKING SODA
• ½ t. GROUND CLOVES
• 1 t NUTMEG

After adding dry ingredients beat until smooth; then add:

• 1 C FINELY CUT WATERMELON PICKLES
• 1 C CHOPPED NUTS (DUSTED W/ FLOUR)

Combine with a few hand strokes; use paper cups in muffin tins; fill about half full.

Bake at 325 degrees for approx. 20 minutes or until light brown on top and tooth pick is clean.

MAKES: 18 muffins