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May 14, 2012
YoMa's Pizza
Ingredients
- 1 envelope dry yeast
- 1/3 C + 2 T warm water
- 1.5 C flour
- 1/4 C olive oil
- 1/2 t salt
Directions
- Dissolve yeast in warm water. Mix flour, olive oil, salt, and yeast in a large bowl. Knead well; cover and let rise 1 hour. Pat dough into desired shape (enough for one 14” crust.)
