Local-ish. I'm just not prepared yet and have had to substitute some meals. Starting Saturday when I can get to the market, I'm going to make a REAL effort to eat local. I'm going for the Bienville Challenge, but I already know there might be a couple *acceptable cheats* on my list including garlic, flour, olive oil and maybe lemons.
For those of you not in New Orleans or unfamiliar with the Locavore Challenge - check it out -http://www.nolalocavore.org/. Seth and I will be eating meals made from all local ingredients (200 mile radius) with some exceptions including spices. We can also have some locally produced items that are not made of100% local ingredients, i.e. Abita Beer has hops from outside the region. But it will go in my belly.
Good Eating, Y'all!
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