So, If you don't have Donald Link's Real Cajun cookbook, I highly recommend you get it. He has lots of recipes that are primarily comprised of local ingredients. I made a few adjustments to his potato salad to make it local. Below is the recipe I used. I just made a small batch this time.
3 chopped, boiled potatoes - boil potatoes until they are slightly overcooked. You will want to be able to squish them with your hands when they are cool.
4 large green onions, chopped
2 tbls Zatarain's creole mustard
1 tsp Steen's vinegar
big pinch of salt
paprika and black pepper to taste
(add some aioli if you have some made. i did not.)
When the potatoes are cool, combine all the ingredients and mix together, squishing most of the potatoes with your hands. This creates a creamy texture.
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