You might think I was hung-over with a breakfast like this, but it just sounded delicious.
It was really more of a brunch and kept me full until dinner time.
Swiss Chard, Boudin Patty, Over-Easy Egg and Toast
Onion - HG
Swiss Chard - HG
Eggs - HG
Boudin - Chop's, Lafayette, La
Bread - HG
Butter - HG
Garlic
Salt
Pepper
Cayenne Pepper
Chop onion and garlic and saute for a couple minutes. Add 3 large handfuls of swiss chard, salt, pepper, cayenne and a about 1/2 cup of water to a pot and cover for about 7 minutes. Remove boudin from a casing and form into 2 patties. Pan fry boudin patties in butter on med-high about 4 minutes per side. Remove and fry egg.
Mmmmm....
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